Chef to Table's Philosophy

Eating healthy doesn't have to be a chore. I will create your next meal or show you how to make it yourself using clean, organic and local ingredients.

​

Eating clean, local foods free of harsh pesticides, antibiotics and hormones will optimize your health and will help support your local farmers and community which is more important than ever at this time.

​

As a rule, my offerings are primarily gluten-free,  antibiotic-hormone free, grass-fed beef along with home-grown, organic vegetables or locally-supplied, organic veggies when available.