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Salads Menu

All items are gluten free unless *

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BREAKFAST / BRUNCH AVAILABLE

  • Asian salad with chicken

  • Classic Greek salad or Village style (no lettuce).

  • Italian Salad w/mixed greens,  radicchio, artichokes, olives, mozzarella, provolone, uncured salami and ham.

  • Massaged Kale w/dried cranberries, cucumber and apricots w/a honey - lemon vinaigrette.

  • Arugula Salad w/apple, pancetta w/shaved parmesan w/a light lemon vinaigrette.

  • BLT Club w/avocado and chicken

  • Classic Caesar w/anchovies

  • Wedge salad w/bacon and blue cheese.

  • Baby Spinach Salad w/ bacon, Stilton or local Bayley Hazen Blue and red onion

  • Classic Cobb

  • Quinoa Tabbouleh

  • French green lentil salad w/red onion, feta or goat cheese w/a red wine, Dijon vinaigrette

  • Watermelon and feta drizzled w/a balsamic reduction

  • Caprese salad w/fresh local mozzarella, organic tomatoes, and basil, drizzled w/extra virgin olive oil and a balsamic reduction.

  • White Bean salad with fennel, shallots and lemon zest, finished with a light Dijon vinaigrette

  • Tuna White Bean salad. Oil packed tuna, shaved red onion, capers, arugula and cannellini beans dressed w/a light red wine vinegar and Greek extra virgin olive oil

  • * Greek Orzo Salad with cukes, tomatoes, feta, red onion and kalamata olives. Can add grilled chicken or shrimp on the side.

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