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• Classic Greek Salad or Village style (no lettuce).

• Italian Salad w/mixed greens,  radicchio, marinated artichokes, olives, mozzarella, provolone, salami and ham.

• Arugula Salad w/apple, pancetta w/shaved parmesan w/a light lemon vinaigrette.

• BLT Club w/avocado and chicken

• Classic Caesar with or without anchovies

• Wedge salad w/bacon, blue cheese and cherry tomatoes. 

• Baby Spinach Salad w/bacon, Stilton or local Bayley Hazen Blue, red onion and a French style dressing.

• Summer Salad  Organic local greens from Evening Song Farm (when available), organic strawberries, honey chèvre, candied nuts, dried cranberries with a honey balsamic dressing. * Chef's Favorite

• Classic Cobb

• Quinoa Tabbouleh 

• French green lentil Salad w/red onion, feta or goat cheese w/a red wine, Dijon vinaigrette

• Watermelon and feta salad drizzled w/a balsamic reduction and flaky sea salt

• Caprese Salad w/fresh local mozzarella, Heirloom tomatoes (when available) and basil. Drizzled w/extra virgin olive oil and a balsamic reduction.

• White Bean Salad with fennel, shallots and lemon zest, finished with a light Dijon vinaigrette

• Tuna White Bean Salad. Oil packed tuna, shaved red onion, capers, arugula and cannellini beans dressed w/a light red wine vinegar and Greek extra virgin olive oil

• * Greek Orzo Salad with cukes, tomatoes, feta, red onion and kalamata olives. Can add grilled chicken or shrimp on the side. Can be made GF.

• Lemon Fennel Potato Salad Perfect Summer potato salad with bright flavors! NO hard boiled eggs.