"Steph Karner, owner of Chef To Table did an amazing job at the Audubon Vermont cocktail party we hosted at our home in Dorset. She created truly delicious hors d’oeuvres—spanakopita, chicken satay and tomato/mozzerella skewers—and prepared the most beautiful cheese platter and tiered vegetable crudite display with delicious homemade pesto, hummus and tzatziki. At the last minute, she had surplus blueberries and offered to include, at no additional charge, blueberry gazpacho shots. They were a conversation starter, adding a nice seasonal touch and enjoyed by everyone. Her passion for cooking and attention to detail resulted in a beautiful tablescape and many happy guests. We look forward to working with Steph the next time we entertain." - Jill Schwab

 

"Steph was amazing at our five day wedding event at Glimmerstone Mansion in VT. Not only was she there for our intimate dinner for two, the girls luncheon, and a 5 course spectacular for 16 at dinner, BUT she was there for us all to talk about local activities, culture, and experiences we shouldn't miss. She engaged with the group and even brought some culinary books for one of the girls who showed interest in following a culinary career path. She was definitely 100% there for the groom (me) whose go to answer was "let's call Steph!" even brought his favorite split pea soup as a special treat. Can't say enough good about the experience we had with Steph, and all she recommended for us to utilize to make the fine details of our event a huge success."

- Frank Ouellette 

​

"We used Steph Karner of Chef To Table several times this past month and were very pleased with her services. She is a lovely person and so easy to work with.  Her food is delicious and eye appealing.  The ingredients fresh and interesting.  I would highly recommended her and will continue using her services."

- Carolyn Kapioltas  

​

"Your enthusiasm for cooking is contagious! It's what you should be doing. LOVED the asparagus soup. I had to share it with three others, so we sipped a savored slowly. Wonderful flavor and just right for  an early Spring treat." - Ellen Ecker Ogden 

​

"Thank you again for the dinner you cooked at my house. Everyone enjoyed the meal, the dessert in particular was unique and delicious. You were easy to work with and enabled me to concentrate on my guests.

I will be sure to reach out again for the next time we plan an event." - Howard Fischer 

 

"Four Fabulous Christmas week holiday meals! Our family throughly enjoyed each of the thoughtfully prepared and very flavorful appetizers, entrees and desserts! Steph’s creativity and attention to detail to her cooking is exceptional. Highly recommend!!" - Laura Cashel

 

"Stephanie always makes our gatherings special. She was recommended to us by a local popular restaurant, and she did not disappoint. We have been using her ever since. Everything she has prepared for us has been delicious, and she takes such good care of us."  - Kim Maleh | Client since 2019.

​

"Steph's soups are some of the most amazing creations I've ever had! Not only are they mouthwatering and fulfilling, they're made with clean, healthy ingredients and are infused with her love and passion. I would highly recommend Chef To Table to anyone and everyone!" - Gardner Orton