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Appetizers Menu

All items are gluten free unless *

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BREAKFAST / BRUNCH AVAILABLE

  • Lobster OR Crab stuffed mushrooms

  • Spinach Artichoke stuffed mushroom

  • Grilled Prosciutto wrapped shrimp 

  • Crudité (Veggie platter with dip of choice)

  • *Spanakopeta (Greek spinach pie) NOT GLUTEN FREE.

  • Maryland-style crab cakes with tarter sauce

  • Mom's Sweet'n Sour meatballs

  • Hot Buffalo Chicken dip

  • Mexican Layer dip

  • Chicken Satay Skewers

  • Black Bean dip

  • Crab Artichoke dip

  • Whipped Feta dip with lemon and dill.

  • Antipasto plate

  • Assorted local or international cheese platter

  • Charcuterie board (Meats ONLY does NOT include cheese)

  • Summer Rolls w/shrimp, chicken or veggie. Made with rice wrappers

  • Spicy Sambal chicken skewers

  • Bacon wrapped scallops drizzled w/ local VT dark maple syrup

  • Jumbo Shrimp Cocktail

  • Blue cheese stuffed Medjool dates

  • Grilled Proscuitto wrapped asparagus 

  • Asian Flank Steak skewers

  • Watermelon bites with Feta OR Brie

  • Grilled bacon wrapped pineapple

  • * Blistered Tomato Bruschetta with herbed ricotta drizzled w/a balsamic reduction and basil.

  • Skewered Caprese salad

  • * Pigs in a Blanket

  • Endive stuffed with goat cheese, drizzled w/honey, garnished with crushed walnuts and pomegranate seeds (when available).

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