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Entrees

All items are gluten free unless *

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BREAKFAST / BRUNCH AVAILABLE

  • Indian Butter Chicken over Saffron scented Basmati rice

  • Garlic Butter Chicken Bites over rice

  • Loaded Cauliflower Bake

  • Cauliflower "Mac n Cheese"

  • Thai style ground Chicken, Served over rice or in lettuce cups

  • Spanakopeta stuffed baked potatoes

  • Loaded baked potatoes w/all  the fixings

  • Grilled Herbed Pork Tenderloin

  • Gyro chicken lettuce cups w/tzatzaki, tomato, red onion, feta and Kalamata olives.

  • Grilled Chicken Stack, bacon, ranch  kabobs

  • Baked Salmon (Miso, Mustard or plain with lemon)

  • Whole Roasted Chicken 

  • Mu Shu Chicken w/or without  wraps

  • Chinese Chop Suey

  • Pulled pork (with or without BBQ sauce)

  • Lobster Newburg

  • French Cassoulet

  • Chicken Saltimbocca

  • Chicken Marsala

  • Korean Rice Bowls (mild or spicy)

  • Korean Bulgogi (marinated Flank steak), (med spicy)

  • Pepper crusted Ahi tuna

  • Classic Lasagna  Vegetarian, Vegan, Gluten Free or meat.  *Vegan uses cashew milk cheese.

  • Shepard's Pie - grass-fed beef  and/or lamb mix. *vegan option of  lentils and mushrooms. Mashed  cauliflower in place of potatoes if requested.

  • Pastitsio* (Greek lasagna)

  • Vegetarian Moussaka

  • Shrimp Scampi

  • Shrimp Fra Diavolo (med spicy)

  • Steak au Poivre - beef  tenderloin w/a brandy sauce.

  • Spicy Sambal Chicken w/grilled  veggies  and spiced quinoa.

  • Lobster/Shrimp Stuffed Portabello mushrooms.

  • Seared  Sea Scallops w/cauliflower sauce.

  • Greek Shrimp w/feta, garlic, parsley, tomatoes, scallions and sherry.

  • Garlicky Baked Shrimp Scampi 

  • Chicken Enchiladas*

  • Twice baked pork ribs  (baked/grilled)

  • Spicy Cajun-style red beans and  rice.

  • Spanakopeta stuffed chicken breast 

  • Grilled Chicken Breast served on  top of a grilled Portabello mushroom with arugula and  avocado, drizzled in ranch or  buffalo dressing, garnished with cherry tomatoes.

  • Fish Tacos - Captain's Cut Cod topped with a cabbage slaw, radish and lemon aioli. Served in a corn or flour tortilla.

  • Grilled Chicken Souvlaki w/grilled assorted veggies and rice, quinoa or cauliflower rice.

  • Vegetarian Chicken Fried Portabello mushroom w/mushroom sauce and garlic mashed potatoes .

  • Vegan Fettuccine Alfredo made with a cauliflower/cashew sauce and nutritional yeast.

  • Scallion Ginger Beef and Broccoli served with
    Jasmine rice or cauliflower rice. Tofu can be substituted for vegan.

  • Hassleback Chicken Cordon Bleu

  • Black Bean and Cheese Enchilada Casserole. Flour or corn tortillas. Dairy free cheese for vegan.

  • Beef Short ribs with roasted veg and mashed potato

  • Black burrito rice bowls with options of skirt steak, grilled chicken or shrimp.

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