Chef to Table Personal Chef Belmont VT

Soups & Chili Menu

Minimum 4 quarts per flavor for all soup orders (feeds 8)

All items are gluten free unless *

BREAKFAST / BRUNCH AVAILABLE

Tuscan Kale - Roasted chicken, carrots, celery, onion, garlic, fire roasted tomatoes, potatoes, dark red kidney beans and Kale spiced with chipotle flakes and cayenne.
Tom Kha Gai - Thai Coconut Chicken
Thai Butternut Squash w/red curry
Blueberry Gazpacho - Local organic blueberries, black grapes and lemon drizzled with lemon zested yogurt. (seasonal)
Corn Chowder w/bacon
Fish Chowder - Light delicate clam broth base w/large chunks of Captains cut Cod, potatoes, carrots, celery, onion and a dash of milk.
Chunky Potato Leek
Avgolemono - Greek Lemon Chicken w/rice.
Asparagus Leek Pureed soup
"Deconstructed" Cabbage Roll - Local grass-fed beef or turkey, red cabbage, onion, fire roasted tomatoes, tomato puree, brown rice and spices in a beef broth base.
"Deconstructed Wonton" - Local ground pork, Bok Choy, scallions, ginger, brown rice and shiitake mushrooms in chicken broth base.
Beef Chili - Local grass-fed beef, dark red kidney and black beans, fire roasted tomatoes, chipotle flakes, onion, garlic, cumin, coriander, chili powder and other spices.
Carrot/Ginger - Chicken broth, coconut milk, ginger, carrots, red curry and onion.
Sopa De Lima - Mexican Chicken lime soup garnished with avocado, cheese, cilantro, poblano pepper, tortilla strips and wedge of lime.
Chicken Enchilada soup - Chicken broth, black beans, fire roasted tomatoes, corn, cumin, Mexican oregano, onion, garlic, tomato sauce, chipotle and shredded chicken. Garnished with cheese, sour cream, scallions and tortilla strips.
Split Pea and ham - Local smoked ham, carrots, celery, garlic and split peas made with chicken and beef stock.
Loaded Baked Potato soup - Made w/potatoes or a blend of cauliflower for a lighter version. Garnished with cheddar, bacon and scallions.
Lentil soup - Made with chicken broth (or vegetable for vegetarian/vegan needs), carrots, onion, celery and spinach. Finished with a splash of red wine vinegar.
* Lasagna soup - Tomato marinara base, torn lasagna noodles, sausage, beef or ground turkey and basil, garnished with herbed ricotta.
Roasted Cauliflower soup - Garnished with crispy Applewood Bacon and drizzled with parsley oil. * can be made vegan or vegetarian.

CHEF TO TABLE

Fresh Clean Local

Soups & Chili Menu

Tuscan Kale - Roasted chicken, carrots, celery, onion, garlic, fire roasted tomatoes, potatoes, dark red kidney beans and Kale spiced with chipotle flakes and cayenne.

Tom Kha Gai - Thai Coconut Chicken

Thai Butternut Squash w/red curry

Blueberry Gazpacho - Local organic blueberries, black grapes and lemon drizzled with lemon zested yogurt. (seasonal)

Corn Chowder w/bacon

Fish Chowder - Light delicate clam broth base w/large chunks of Captains cut Cod, potatoes, carrots, celery, onion and a dash of milk.

Chunky Potato Leek

Avgolemono - Greek Lemon Chicken w/rice.
Asparagus Leek Pureed soup

"Deconstructed" Cabbage Roll - Local grass-fed beef or turkey, red cabbage, onion, fire roasted tomatoes, tomato puree, brown rice and spices in a beef broth base.

"Deconstructed Wonton" - Local ground pork, Bok Choy, scallions, ginger, brown rice and shiitake mushrooms in chicken broth base.

Beef Chili - Local grass-fed beef, dark red kidney and black beans, fire roasted tomatoes, chipotle flakes, onion, garlic, cumin, coriander, chili powder and other spices.

Carrot/Ginger - Chicken broth, coconut milk, ginger, carrots, red curry and onion.

Sopa De Lima - Mexican Chicken lime soup garnished with avocado, cheese, cilantro, poblano pepper, tortilla strips and wedge of lime.

Chicken Enchilada soup - Chicken broth, black beans, fire roasted tomatoes, corn, cumin, Mexican oregano, onion, garlic, tomato sauce, chipotle and shredded chicken. Garnished with cheese, sour cream, scallions and tortilla strips.

Split Pea and ham - Local smoked ham, carrots, celery, garlic and split peas made with chicken and beef stock.

Loaded Baked Potato soup - Made w/potatoes or a blend of cauliflower for a lighter version. Garnished with cheddar, bacon and scallions.

Lentil soup - Made with chicken broth (or vegetable for vegetarian/vegan needs), carrots, onion, celery and spinach. Finished with a splash of red wine vinegar.

* Lasagna soup - Tomato marinara base, torn lasagna noodles, sausage, beef or ground turkey and basil, garnished with herbed ricotta.

Roasted Cauliflower soup - Garnished with crispy Applewood Bacon and drizzled with parsley oil. * can be made vegan or vegetarian.

Soups & Chili Menu

Tuscan Kale - Roasted chicken, carrots, celery, onion, garlic, fire roasted tomatoes, potatoes, dark red kidney beans and Kale spiced with chipotle flakes and cayenne.

Tom Kha Gai - Thai Coconut Chicken

Thai Butternut Squash w/red curry

Blueberry Gazpacho - Local organic blueberries, black grapes and lemon drizzled with lemon zested yogurt. (seasonal)

Corn Chowder w/bacon

Fish Chowder - Light delicate clam broth base w/large chunks of Captains cut Cod, potatoes, carrots, celery, onion and a dash of milk.

Chunky Potato Leek

Avgolemono - Greek Lemon Chicken w/rice. Asparagus Leek Pureed soup

"Deconstructed" Cabbage Roll - Local grass-fed beef or turkey, red cabbage, onion, fire roasted tomatoes, tomato puree, brown rice and spices in a beef broth base.

"Deconstructed Wonton" - Local ground pork, Bok Choy, scallions, ginger, brown rice and shiitake mushrooms in chicken broth base.

Beef Chili - Local grass-fed beef, dark red kidney and black beans, fire roasted tomatoes, chipotle flakes, onion, garlic, cumin, coriander, chili powder and other spices.

Carrot/Ginger - Chicken broth, coconut milk, ginger, carrots, red curry and onion.

Sopa De Lima - Mexican Chicken lime soup garnished with avocado, cheese, cilantro, poblano pepper, tortilla strips and wedge of lime.

Chicken Enchilada soup - Chicken broth, black beans, fire roasted tomatoes, corn, cumin, Mexican oregano, onion, garlic, tomato sauce, chipotle and shredded chicken. Garnished with cheese, sour cream, scallions and tortilla strips.

Split Pea and ham - Local smoked ham, carrots, celery, garlic and split peas made with chicken and beef stock.

Loaded Baked Potato soup - Made w/potatoes or a blend of cauliflower for a lighter version. Garnished with cheddar, bacon and scallions.

Lentil soup - Made with chicken broth (or vegetable for vegetarian/vegan needs), carrots, onion, celery and spinach. Finished with a splash of red wine vinegar.

* Lasagna soup - Tomato marinara base, torn lasagna noodles, sausage, beef or ground turkey and basil, garnished with herbed ricotta.

Roasted Cauliflower soup - Garnished with crispy Applewood Bacon and drizzled with parsley oil. * can be made vegan or vegetarian.

Avgolemono - Greek Lemon Chicken w/rice.
Asparagus Leek Pureed soup