Welcome to Chef to Table where I create healthful nourishing foods for you and your loved ones.
I use only the best ingredients. Clean, organic and local. All my beef is grass-fed and chicken is always antibiotic-hormone free. Many of the ingredients I grow myself in our organic gardens.
Growing up in a Greek family, I learned food is a huge part of showing your love. Sitting down to an amazing home cooked meal created by my Mom, whether it was Spanakopeta or Chinese Chop Suey it was always comforting and nutritious. This is what I strive to do for you and your families.
In 2010, I was diagnosed with Celiac disease so most of my offerings are gluten free unless noted in my menu.
I am offering my personal chef services for groups of up to 20 along with week retreats. I also offer drop-off services as well for groups up to 35.
Please feel free to contact me with any questions.
I look forward to hearing from you!